Main Mill

Ethiopisn dish made with beens, onion, and pepper served with bread.

This is a 3 dish spical, it comes scrambled eggs and it is served with Bread

This is an ethiopian style scrambeld Egg Served with bread or Injera.

Rosted beff served with Injera

Shiro is a stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition of minced onions, garlic and, depending upon regional variation, ground ginger or chopped tomatoes and chili-peppers. Shiro is served atop injera

It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere.

Tibs with Ethiopisn traitional spice sause.

It is generally made with shredded flat bread, spiced clarified butter, and the hot spice berbere.

Tibs with Ethiopisn traitional spice sause.

Rosted beff served with Injera

Shiro is a stew whose primary ingredient is powdered chickpeas or broad bean meal. It is often prepared with the addition of minced onions, garlic and, depending upon regional variation, ground ginger or chopped tomatoes and chili-peppers. Shiro is served atop injera